Served Luncheon 

Appetizer

Choose one for your group

Tossed Garden Salad

Fresh Fruit Medley

Soup du Jour

Luncheon Entrees

Choose two for your group

Baked Herb Chicken Breast

Boneless Breast of Chicken, baked and then topped with a Fresh Herb Supreme Sauce

Lemon Chicken Scallopini

Breast of Chicken with Artichoke Hearts and a Lemon Vermouth Sauce

Glazed Pork

Loin of Roasted Pork with a Lime and Honey Glaze served with a light Garlic and Sherry Wine Sauce

Pecan Breaded Chicken

Served with a Shallot and White Wine Sauce

Tips of Beef Stroganoff

Tips of Beef with Mushrooms and Onions in a brown sauce with Sour Cream, served with Noodles

Baked Orange Roughy

Served with a Zucchini and Tomato Broth

Black Forest Pork Chops

Two grilled Pork Chops served with a brandied Bing Cherry Sauce

Breast of Baked Chicken

Served with traditional Bread Stuffing and White Sauce

Fussilli Pasta

Served with Prosciutto and Asparagus in a creamy Alfredo Sauce

Haddock Sicilian

Baked Filet of Haddock with Olive Oil, thinly Sliced Onion, Roasted Peppers, Tomatoes,

Garlic and melted Provolone Cheese

Pesto and Cheese Pasta Purses

Served with a four cheese sauce (Parmesan, Fontina, Gruyere, and Pecorino)

Baked Stuffed Flounder

Stuffed with delicate Crab Meat, fresh Spinach, Wild Mushrooms and Toasted Almonds,

Topped with a Lemon Chardonnay Sauce

Served Luncheons include

 Chef's Choice appropriate starch & vegetable

Chef’s choice of Dessert

 Coffee and Tea Service

Minimum of 50 Guests

Prices are subject to change.

Please add 20% service charge and 6% PA sales tax.