Baked Norwegian Salmon

Filet of Salmon over a bed of Spinach laced with a Chardonnay Lobster Creme Sauce

Delmonico Steak

Topped with a Horseradish Crust, Grilled and served with Demi-Glaze

Stuffed Flounder

Flounder Filet stuffed with Lump and Claw Crab meat filling,

With a White Wine and Lemon-Creme Sauce

Grilled Filet of Salmon

Grilled and served over Spinach with a Citrus and Cilantro Sauce

Broiled Filet of Haddock

Broiled and served with a creamy Baby Shrimp and Brandied Crème

Broiled Flounder

Broiled and served with a Roasted Red Pepper Sauce and Bay Scallops

Baked New England Scrod

Baked Whitefish with Lemon, Butter and White Wine, topped with Bread Crumbs

Grilled 10 oz. Pork Chop

A grilled 10 oz. Pork Chop with a zesty crust and served with a Pineapple Rum Demi-Glaze

Veal, Shrimp and Asparagus Saute

Escalopes of Veal served with Shrimp and Asparagus laced with herb spiced crème

Veal with Ham

Sauteed Veal served with Julienne strips of Ham and finished with a Mandarain Orange Demi-Glaze

Prime Rib of Beef

Queen or King

Roasted with Crushed Herbs served with Au Jus

Breast of Chicken Calvados

Sauteed with Brandy and finished with Apples and Crème

Roasted Sliced Tenderloin of Beef

Served with a Cognac Peppercorn Sauce

Filet Mignon

Fresh Cut Tenderloin of Beef Grilled and topped with a Merlot Demi-Glaze

Hunter Style Chicken

Sauteed Breast of Chicken with Julienne Vegetables and a Bordeaux Wine Demi- Glaze

Grilled Chicken

A Grilled Fresh Breast of Spring Chicken served with Mango Salsa

Penne Pasta with Pancetta

Penne Pasta tossed with Onions, Pancetta, Garlic and Parmesan Cheese Sauce

Lemon and Spinach Fussilli Pasta

Tossed with Spinach, Garlic, Parmesan, Mushroom, Tomato and Lemon Crème

Dinner Accompaniments

(Choice of one starch and one vegetable)